小兒利撒爾 RISAL



品牌源起與介紹
Brand Origin & Introduction

『我感冒了,媽媽不讓我出去玩~』
自1961年由日本理研藥化工業株式會社引進「小兒利撒爾」感冒顆粒進入台灣市場,一句經典耳熟的廣告詞,成為兒時共同的記憶,熱銷數以百萬計的家庭,成為家喻戶曉的小兒常備感冒藥品第一品牌。2011年與日本技術合作,上市推出健康補給站系列,專為1-12歲兒童所研發之兒童營養品系列與機能食品系列,全產品堅持無防腐劑與人工色素,品質層層把關,含量與安全性皆通過全國檢驗機構測試通過,媽媽安心信賴是我們的承諾。


Risal is a healthcare brand which has its own Japanese backgrounds in Baby&Kids medicine, like for example, kids flu granules & medical devices like cooling patches.  Risal also has a complete line of Kids food supplements.  We believe that “kids are not small version of adults”, they need a specialized dosage and have different requirements, for example, probiotics for lacto-intolerant children, fish oil capsules which are chewable and melt in mouth. 
They are more easily to take, more safe & more kids friendly. 
For Kids, providing safe, trusted and high quality products is our priority.   
The selection of scientifically-proved ingredients, the exclusion of artificial additives, the guarantee amount of active ingredients of every batch are what make our products special.  One of our best-selling products is Soft Candy.  Unlike other candies, they contain good amount of extra nutrition.  In this way, our candy is not only delicious but also offer great amount of nutritional benefits.

 


安全品質保證
Quality and safety assured

通過ISO9001質量管理體系認証
ISO9001 Quality Management System Certified
由國際標準化組織(International Organization for Standardization)為品質管理系統設立的一套標準,主要對於品質保證作業員則與流程進行審查,目前已有超過170個國家採用此國際標準應用於其標準作業流程,第三方驗證機構作為稽核,以確保客戶獲得一致的優質產品與服務。A set of quality management system standards established by the International Organization for Standardization is used for review of principles and procedures of quality assurance.  There have been more than 170 countries adopting these international standards in their standardized operation procedure. These third party inspection bodies provide inspection services to ensure the customers receive consistent and high quality products and services.


HACCP通過食品衛生安全認證
HACCP Food Sanitation and Safety Certification
HACCP為Hazard Analysis Critical Control Point?食品衛生安全的重點控制,系統的重點是以預防的角度,並監控製造食品的每一步驟,來生產最低危害風險的產品,以確保客戶取得安全、健康的食品。HACCP is Hazard Analysis Critical Control Point, a critical control in food sanitation and safety. The system focuses on the monitoring of every step of food manufacturing process from a perspective of prevention in order to provide customers safe and healthy products with the minimum hazard risk.


TQF通過食品GMP優良管理辦法(台灣產線)
TQF Food GMP Guidelines Certified (production line in Taiwan)
前身為台灣食品GMP,2015年後導入台灣優良食品TQF(Taiwan Quality Foood)驗證制度,除了與國際食品安全驗證單位接軌,還有第三方公正單位檢查食品工廠,保障消費者食品安全。Previously known as the Taiwan Food GMP, the Taiwan Quality Food (TQF) verification system was introduced in 2015, which not only bridges with international food safety verification organizations, but also third party impartial units for inspection of food manufacturer to ensure food safety.